Menu
Borrego Rooftop Menu
Celebrated Bites & Spirits
At Borrego Rooftop, our plates and cocktails celebrate San Diego at its core—the diversity, the coastline, and the open air. Consider Borrego the pinnacle of contemporary California, and let our organic and sustainable dishes spark wonder as you synchronize, sip, and savor.
Meet the Chef
San Diego native Nick Paulerio brings a passion for diverse cuisine to his role as Executive Chef. Since launching his career in 2006, he has honed his skills at esteemed establishments like The Fishery, Storyhouse Spirits and The Lodge at Torrey Pines. At Borrego, Chef Paulerio oversees menu development and trains his team, focusing on creating exceptional dining experiences that reflect California's rich culture.
Sampling San Diego
